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Hospitality & Tourism (On-site)
Grade Level: 11, 12
District Location: On-site
Credit: 3.0
Prerequisites: None

The Hospitality & Tourism program will introduce students to the world’s largest industries, from hotel management to sports, entertainment and event management, and include the study of geography, economics, and world cultures.  The curriculum provides an overview of the current hospitality and tourism industry.  Students learn about the history of the industry, explore traveler motivation and consumer needs, the industry’s economic and environmental impacts, domestic and international travel, and sales in tourism.  Own transportation is required for job shadows/internships.



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